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Roast Tomato Galette Recipe (with Video)

Not vegan, Soy-free, Peanut-free
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Discover our Roast Tomato Galette Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 2h


- 2 cup Wheat flour
- 1 tsp Salt flower
- 0.75 cup cold butter
- 1 Tbs Apple cider vinegar
- 3 Tbs ice cold water
- 450 g Tomatoes, different colors
- 2 clove Garlic, thinly sliced
- 150 g gouda cheese
- 1 cup Dried peas, cooked
- 1 Egg
- pinch salt flower and fresh black pepper
- 0.5 Lime
- 1 Tbs Chives, chopped
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1. In the food processor, add the flour, salt flower and cold butter. Pulse until you get a sandy texture. Add the vinegar, cold water and pulse to integrate and a dough starts to shape up. Transfer to a bowl and incorporate completely, if it feels too dry, add a tbsp of cold water at a time. Shape into a disc and cover with plastic wrap. Chill for a few hours.
2. Pre-heat your oven to 200ºC/390ºF.
3. Mix the tomatoes, garlic and pinch of salt in a bowl, rest for 5 minutes or until the tomatoes release their juice. Drain and place to the side.
4. Roll your dough in a floured surface until you get a more or less circular shape and about less than half an inch thick. Transfer to a baking tray lined with parchment paper. Sprinkle the grated cheese in the center and lay the tomatoes and peas on top. Bend the edges inwards towards the center to form a strip of about an inch and a half thick. Brush with eggs and season with salt and pepper.
5. Chill for 10 minutes before baking. Bake for 50 to 60 minutes or until the dough is golden brown in the center. Let it cool before slicing and garnish with chives.
6. Slice, share and enjoy.
1. Tomatoes are an excellent potassium source, essential mineral for the muscles.

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