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Rasmalai Tres Leches! Recipe (with Video)

Easy, Asian, Dessert
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Discover our Rasmalai Tres Leches! Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 40min


Super Moist Cake Mix
- Super Moist Cake Mix
Semolina Flour
- 2 c Semolina flour
Yogurt, Milk & Whipping Cream
- 1 c Yogurt
- 2 c Milk
- whipping cream
- 1 c EVOO
Evaporated and Condensed Milk
- 2 cans evaporated milk
- 2 cans Condensed Milk
Dried Edible Rose Buds
- Dried Edible Rose Buds
Cardamom Powder
- Cardamom powder
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For the cake mix
1. Add boxed cake mix and semolina with all the ingredients listed on the box.
2. Don't add egg if you want it eggless.
For the tres leches
1. Poke the cake with a skewer.
2. Now pour all the tres leches on warm cake. In intervals.
3. Place it in the fridge and let it soak all in overnight.
For the topping
1. Add whipped cream on top and crushed pistachios on top before serving.

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