Pulled Pork Sandwich Recipe (with Video)

Pulled Pork: Preparation
1. Cut the pork shoulder into 4 parts.
2. Oil the pork and season it heavily with the provided mixture.
Pulled Pork: Cooking
1. In a Philips multifunctional cooker, place the minced garlic and sliced onion at the bottom.
2. Pour in 200 ml of apple juice.
3. Add the seasoned pork to the cooker.
4. Cook for 10 hours on the slow cooking program.
Pulled Pork: Shredding
1. Once cooked, use two forks to tear the meat into shreds.
Pulled Pork: Final Touch
1. Add 300 g of BBQ sauce to the shredded meat.
Coleslaw: Preparation
1. Thinly slice the white cabbage and grate the carrots.
Coleslaw: Mixing
1. In a bowl, combine cabbage, carrots, mayonnaise, lemon juice, yogurt, powdered sugar, salt, and ground black pepper. Mix well.
Assembling the Sandwich: Bun Toasting
1. Cut the hamburger bun in half and toast both sides.
Assembling the Sandwich: Assembly
1. Pack a generous amount of shredded meat and coleslaw into the toasted bun.
2. Serve and enjoy.
Cooking and Preparation Time
1. Cooking Time: 10 hours (slow cooking program)