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Avocado Tomato Toast Recipe (with Video)

Vegan, Sesame-free, Shellfish-free

Discover our Avocado Tomato Toast Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 3min


Avocado Toast
- 2 sourdough bread slices
- 1 Avocado, ripe
- 1 Tomato, sliced (heirloom tomato if you can find)
- 1 tbsp Olive oil
- 0.5 Red onion
- 1 Lemon, juiced
- 0.25 tsp Coarse sea salt, or to taste
- 0.25 tsp cracked pepper
- 0.25 tsp Chili flakes, optional
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Preparation of Ingredients
1. Begin by marinating the onion in salt and lemon juice. This can be done a day ahead for a more intense pink color.
2. Slice the avocado in half, remove the peel and slice it into thin slices.
3. Drizzle it with lemon juice to prevent browning.
4. Slice the tomato as well.
Toasting and Assembling
1. Next, toast your bread in a pan with olive oil until it's crispy.
2. Once the bread is ready, place the avocado slices on top, followed by the tomato and the marinated red onion.
3. Finally, drizzle with olive oil, and sprinkle with salt, pepper, and chili flakes if you prefer a little heat.
4. Enjoy!

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