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Pistachio Salted Caramel Matzo Recipe (with Video)

Sesame-free, Fish-free, Added sugar

Discover our Pistachio Salted Caramel Matzo Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 25min | Cook 10min


- Matzos
- 1 c Unsalted butter
- 1 c White sugar
- 0.25 c water
- 0.25 c roasted pistachios
- 1 tbsp Maldon salt
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For the matzos preparation
1. Cover a baking sheet with parchment paper and place matzos on top; you may need to break some in half to cover the entire surface.
For the toffee preparation
1. In a saucepan over medium heat, melt butter and add sugar and water.
2. Stir constantly using a wooden spoon.
3. Using a candy thermometer, allow the toffee to reach 290°F and remove it from heat.
4. Immediately pour on top of matzos and spread evenly using an offset spatula.
5. Sprinkle chopped pistachios on top and salt.
6. Allow it to cool down for 20 minutes, and enjoy!
For storage
1. For these to stay fresh and crispy, store them in an air-tight container.

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