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Pineapple-Curry Millet Recipe (with Video)

Vegetarian, Gluten-free, Sesame-free

Discover our Pineapple-Curry Millet Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 30min


Main Dish
- 2 c cooked millet
- 15 oz tofu
- 10 oz shiitake mushrooms
- 0.75 c diced onion
- 1 c diced red pepper
- 4 tbsp Coconut aminos
- 0.5 c Cashews
- 1 Jalapeno pepper, finely diced
- 3 tbsp Curry powder
- 0.25 tsp Black pepper
- 0.333 c Pineapple Juice
- 1 tsp Salt, or to your taste
- 1.5 c diced pineapple
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For Tofu
1. Dice and sauté in ¼ cup coconut aminos.
1. Lightly dry roast.
Shiitake mushrooms
1. Water sauté.
For the main dish
1. Heat pan on medium-high heat and add ¼ cup water and coconut aminos.
2. Add diced onion, diced red pepper, and diced jalapeño and sauté until softened.
3. Add small amounts of water as necessary.
4. Add curry powder and black pepper and mix.
5. Add cooked millet, salt, tofu, mushrooms, and cashews.
6. Mix until everything is well combined.
Finish and Serve
1. Add pineapple chunks and juice and mix to combine.

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