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Philly Cheesesteak Crunch Wrap Recipe (with Video)

Gluten, Easy, Grain
justinb_cooks
By
justinb_cooks

Discover our Philly Cheesesteak Crunch Wrap Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Prep 10min | Cook 10min

Ingredients

Cheese Sauce
- 2 c Heavy cream
- 8 oz Sharp cheddar
- 8 oz American cheese
- 4 oz gouda
Ribeye
- 6 oz ribeye
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Directions

Cheese Sauce Preparation
1. To a pan, add 2 cups of heavy cream, 8oz sharp cheddar, 8oz American cheese, and 4oz Gouda.
2. Melt on low heat and add cayenne if you like some heat.
Cooking the Ribeye
1. Shave a ribeye as thin as you can and cook on high heat.
2. Season with salt, pepper, and garlic powder.
3. You can also cook down onions, peppers, or mushrooms to add if you want.
Assembling and Toasting the Crunchwrap
1. Assemble your Crunchwrap and toast.

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