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Mediterranean Pasta Salad Recipe (with Video)

Sesame-free, Summer holidays, Wheat

Discover our Mediterranean Pasta Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


Pasta Salad
- 8 oz fusilli pasta
- 1 English cucumber, diced
- 1 pint Cherry tomatoes, halved
- 1 c Baby spinach
- 0.5 Red onion, sliced
- 0.5 c Feta cheese, crumbled
- 0.25 c kalamata olives, halved
- 0.25 c Olive oil
- 3 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp Dried oregano
- 1 tsp dried mint
- 1 clove Garlic, minced
- 0.5 tsp Salt
- 0.25 tsp Pepper
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1. Bring a large pot of heavily salted water to a boil.
2. Add pasta and cook according to package directions.
3. Drain and rinse with cold water until completely cool.
4. Set aside.
5. Make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified.
6. Add the pasta on top of the dressing and toss to combine.
7. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing.
8. Serve immediately or allow to chill in the fridge until ready to eat.

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