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Pecan Banana Bread Donuts ((Gluten Free)) Recipe (with Video)

Intermediate, Wheat-free, Pastries

Discover our Pecan Banana Bread Donuts ((Gluten Free)) Recipe, a International recipe perfect as a bread recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 15min


Banana Bread
- 3 Bananas, very ripe medium
- 2 Large eggs
- 0.5 c Maple syrup, pure maple syrup OR sugar-free syrup
- 1 tsp Vanilla extract, pure
- 0.25 tsp Cinnamon, ground
- 3 tbsp Brown sugar, packed
- 1.5 c gluten free self-rising flour
- 0.5 tsp pink Himalayan salt
- 0.5 cup pecans, cookie pieces or chopped small
- 0.5 cup plant butter
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1. Pre-heat oven to 350 degrees.
2. In your stand mixer using your paddle attachment, mix together bananas, eggs, syrup, vanilla, cinnamon, brown sugar, & melted butter on medium until smooth.
3. Add dry ingredients including 1/4 cup pecans to stand mixer & mix completely.
4. Grab two donut pans, spray with non-stick spray and sprinkle in 1/4 cup chopped pecans.
5. Scoop Pecan Banana Bread mix into pans.
6. Bake for 12-18 minutes or until tops are golden brown.
7. Let donuts cool in pan for a few minutes and remove.

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