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Peanut Stew Recipe (with Video)

Intermediate, Shellfish-free, Soy-free
ahimsaplantkitchen
By
ahimsaplantkitchen

Discover our Peanut Stew Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 20min | Cook 25min

Ingredients

Main Ingredients
- 1 Onion, medium, diced
- 2 clove Garlic, finely diced
- 1.5 inch Ginger, peeled and grated
- 3 Tomatoes, cubed
- 3 Potatoes, cubed
- 4 collard green leaves
- 2 c Chickpeas
- 2 tbsp Tomato paste
- 1 can Coconut milk
- 1 c water, or veggie stock
- 0.5 c natural peanut butter
- 0.5 tsp Salt, or to taste
- 1 tbsp Olive oil
- 3 tsp Berbere Spice
Garnish
- 0.25 c peanuts
- 1 c Cilantro
- Lime wedges
*For your own Spice Blend
- 1 tsp Paprika
- 1 tsp Smoked paprika
- 0.5 tsp Cumin
- 0.5 tsp Ginger
- 0.25 tsp Cayenne pepper, or to taste
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Directions

Preparation of Ingredients
1. Heat olive oil in a pot over medium-high heat.
2. Sauté the onion with salt until translucent.
3. Add garlic, ginger, tomato paste, and spices, and roast for 1 minute.
4. If you don't have Berbere spice, you can make your own by mixing sweet paprika, smoked paprika, ground cumin, ground ginger, and a pinch of cayenne pepper.
Stew Cooking Process
1. Add tomatoes, potatoes, chickpeas, coconut milk, peanut butter, and water/soup stock and boil for about 25 minutes until the potatoes are soft.
2. Add collard greens at the end and garnish with chopped peanuts, cilantro, and lime wedges.
Serving Suggestions
1. Serve with rice or bread, and enjoy your delicious and hearty peanut stew!

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