Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Peanut Stew Recipe (with Video)

Intermediate, Shellfish-free, Soy-free

Discover our Peanut Stew Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 25min


Main Ingredients
- 1 Onion, medium, diced
- 2 clove Garlic, finely diced
- 1.5 inch Ginger, peeled and grated
- 3 Tomatoes, cubed
- 3 Potatoes, cubed
- 4 collard green leaves
- 2 c Chickpeas
- 2 tbsp Tomato paste
- 1 can Coconut milk
- 1 c water, or veggie stock
- 0.5 c natural peanut butter
- 0.5 tsp Salt, or to taste
- 1 tbsp Olive oil
- 3 tsp Berbere Spice
- 0.25 c peanuts
- 1 c Cilantro
- Lime wedges
*For your own Spice Blend
- 1 tsp Paprika
- 1 tsp Smoked paprika
- 0.5 tsp Cumin
- 0.5 tsp Ginger
- 0.25 tsp Cayenne pepper, or to taste
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Preparation of Ingredients
1. Heat olive oil in a pot over medium-high heat.
2. Sauté the onion with salt until translucent.
3. Add garlic, ginger, tomato paste, and spices, and roast for 1 minute.
4. If you don't have Berbere spice, you can make your own by mixing sweet paprika, smoked paprika, ground cumin, ground ginger, and a pinch of cayenne pepper.
Stew Cooking Process
1. Add tomatoes, potatoes, chickpeas, coconut milk, peanut butter, and water/soup stock and boil for about 25 minutes until the potatoes are soft.
2. Add collard greens at the end and garnish with chopped peanuts, cilantro, and lime wedges.
Serving Suggestions
1. Serve with rice or bread, and enjoy your delicious and hearty peanut stew!

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron