Peanut Stew Recipe (with Video)

Preparation of Ingredients
1. Heat olive oil in a pot over medium-high heat.
2. Sauté the onion with salt until translucent.
3. Add garlic, ginger, tomato paste, and spices, and roast for 1 minute.
4. If you don't have Berbere spice, you can make your own by mixing sweet paprika, smoked paprika, ground cumin, ground ginger, and a pinch of cayenne pepper.
Stew Cooking Process
1. Add tomatoes, potatoes, chickpeas, coconut milk, peanut butter, and water/soup stock and boil for about 25 minutes until the potatoes are soft.
2. Add collard greens at the end and garnish with chopped peanuts, cilantro, and lime wedges.
Serving Suggestions
1. Serve with rice or bread, and enjoy your delicious and hearty peanut stew!