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Peanut Butter Banana Baked Oatmeal Recipe (with Video)

Breakfast, Sesame-free, Shellfish-free

Discover our Peanut Butter Banana Baked Oatmeal Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


- 2 c old-fashioned oats
- 1 tsp Cinnamon
- 1 tsp Baking powder
- 0.25 tsp Salt
- 2 over ripe bananas
- 1.5 c Almond milk
- 0.25 c creamy peanut butter
- 2 tbsp Maple syrup
- 1 tbsp ground flaxseed
- 1 tsp Vanilla extract
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1. Preheat the oven to 375° F. In an 8x11 inch baking dish, combine the oats, cinnamon, baking powder and salt.
2. In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set.
3. Pour over the wet ingredients over the oat mixture and stir to combine.
4. Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.
5. Serve with drizzled peanut butter and banana slices, if desired.

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