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Pasta al Pesto Recipe (with Video)

Intermediate, Pasta
sweetportfolio
By
sweetportfolio

Discover our Pasta al Pesto Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 10min | Cook 10min

Ingredients

- 50 gr Basil leaves, fresh
- 3 tbsp Pine nuts
- 1 c pecorino romano
- 1.5 c Parmigiano reggiano
- 2 clove Garlic
- 0.5 c Extra virgin olive oil
- 1 tsp Coarse sea salt
- 1 lb Pasta
- 1 burrata, fresh
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Directions

1. Fill a large pot with salted water and boil.
2. In a food processor, combine basil, pine nuts, pecorino, parmigiano, EVOO, and salt at high speed until forming a puree.
3. Cook pasta until al dente, save a cup of pasta water, and drain.
4. Place drained pasta back into pot and pour pesto sauce on top, mix until fully combined.
5. Add pasta water, as necessary, until reaching the perfect consistency.
6. Serve on a plate, grate more pecorino on top, and garnish with a fresh burrata.

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