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Parmesan Crusted Caesar Salad Wraps Recipe (with Video)

Soy-free, Gluten, Grain-free
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Discover our Parmesan Crusted Caesar Salad Wraps Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 8min | Cook 15min


- 1 lb chicken tenderloins
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp granulated garlic
- 0.5 tsp granulated onion
- 0.25 tsp Paprika
- 1 7.06 oz package Caesar Salad Kit
- 2 large flour tortilla wraps
- 0.5 c Parmesan cheese, shredded (optional)
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Season and Cook the Chicken
1. Season chicken with salt, pepper, garlic, onion, and paprika.
2. Cook on a hot grill pan until charred and cooked through, about 5 to 8 minutes.
3. Transfer to a plate and allow to cool before chopping.
Prepare the Salad
1. In a large bowl, toss together the contents of your salad kit.
2. Add the chicken and give it a toss until well combined.
3. Divide the mixture between the two wraps and roll tightly.
Cook the Wraps
1. Heat a large non-stick pan over moderate heat.
2. Once hot, add a few tablespoons of parmesan onto the center and place a wrap seam-side down.
3. Cook for about 1 minute or so.
4. Lift the wrap up and sprinkle some more parmesan and then place the wrap down on the second side, cooking once more until crispy.
5. Transfer to a plate and repeat with the second wrap.
6. Slice, serve and enjoy.

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