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Paleo "Oatmeal" Cookies Recipe (with Video)

Tree nuts, American, Easy

Discover our Paleo "Oatmeal" Cookies Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 15min


- 1 c Superfine blanched almond flour, not almond meal
- 0.667 c unsweetened shredded coconut
- 1 tbsp ground flaxseed
- 0.25 tsp fine sea salt
- 0.25 tsp + 1/8 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 0.333 c Coconut sugar
- 1 Large egg, room temperature
- 1 tbsp Coconut oil, melted and cooled
- 1 tsp Molasses
- 0.5 tsp Vanilla extract
- 0.333 c raisins or chocolate chips
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1. Heat the oven to 350°.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk the almond flour, shredded coconut, ground flaxseed, cinnamon, salt and nutmeg.
4. In a medium bowl, whisk the egg, coconut sugar, coconut oil, molasses and vanilla extract. The dough will be thick.
5. Stir in the raisins or chocolate chips.
6. Use a small cookie scoop/ice cream scoop with a lever to scoop up roughly 2 tablespoon-sized balls. Roll each one between your palm to form a smooth ball and place on the parchment-lined baking sheet (the cookies won't spread when they bake). Gently press each cookie down with the palm of your hand. If they stick, get your palm slightly damp with a bit of water.
1. Bake for 12-14 minutes, until lightly golden brown around the edges, rotating the pan halfway through the cooking time.
2. Place the baking sheet on a cooling rack to cool completely.

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