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Oven-Baked Asian Sticky Pork Ribs Recipe (with Video)

Soy, Fish-free, Tree nut free
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By
taylorjackzen

Discover our Oven-Baked Asian Sticky Pork Ribs Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
8

Prep 40min | Cook 3h

Ingredients

Dry Rub
- 2 pork baby back ribs
- 2 tbsp Brown sugar
- 1 tbsp Chinese five-spice powder
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tsp Ground ginger
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
Asian Sticky Glaze
- 0.5 c hoisin sauce
- 0.25 c Soy sauce
- 0.25 c Honey
- 2 tbsp Rice vinegar
- 2 tbsp Mirin, sweet rice wine
- 2 tbsp Fresh ginger, minced
- 3 clove Garlic, minced
- 1 tsp Sesame oil
- 0.5 tsp Red pepper flakes, adjust to your spice preference
Garnish
- Sesame seeds
- Green onions, sliced
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Directions

Preparation
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine brown sugar, Chinese five-spice powder, garlic powder, onion powder, ground ginger, smoked paprika, salt, and black pepper to create the dry rub.
3. Remove the membrane from the ribs then pat them dry with paper towels.
4. Apply the dry rub generously on both sides of the ribs, pressing it into the meat to ensure good coverage.
5. Let the ribs sit with the dry rub for at least 30 minutes to allow the flavors to penetrate the meat. For a more intense flavor, you can refrigerate them for a few hours or overnight.
6. If baking, place the ribs on a baking sheet lined with aluminum foil then top with more foil to avoid the ribs drying out.
7. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
Preparing the Sticky Glaze
1. While the ribs are cooking, prepare the sticky glaze.
2. In a saucepan, combine hoisin sauce, soy sauce, honey, rice vinegar, mirin, minced ginger, minced garlic, sesame oil, and red pepper flakes.
3. Simmer over medium heat for about 10-15 minutes, stirring frequently, until the glaze thickens.
Final Steps
1. In the last 30 minutes of cooking, baste the ribs generously with the sticky glaze, turning and coating them evenly.
2. Once the ribs are done, remove them from the oven or grill.
3. Brush them with additional glaze and sprinkle sesame seeds and sliced green onions over the top.
4. Slice the ribs between the bones and serve hot.

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