One Pan Lasagne Recipe (with Video)

1. Finely dice brown onion and carrot
2. Add olive oil, onion and carrot to a pan, cook for 2 mins until sauteed
3. Add the mince to the pan and top with the oregano and thyme
4. Once the beef has browned add the passata and beef stock. Stir for 2 minutes
5. Split the lasagna sheets over the mince and cook covered for 6 minutes
6. Meanwhile, heat the grill to 180 degrees celsius
7. Remove the lid and add ricotta and shredded cheese
8. Place under the grill for 2-3 mins untill the cheese is bubbly and brown
9. Serve with basil and chilli flakes