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One Pan Lasagne Recipe (with Video)

Fish-free, Egg-free, Shellfish-free

Discover our One Pan Lasagne Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 1 Yellow onion
- 1 Carrot
- 2 tbsp Olive oil
- 1 clove Garlic
- 500 Beef Mince
- 1 tsp Oregano
- 1 tsp Thyme
- 700 grams crushed tomatoes
- 1 cup beef stock
- 1 packet lasagne sheets
- 200 grams Ricotta
- 100 grams shredded cheese
- 1 bunch Fresh basil
- 1 tsp Chili flakes
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1. Finely dice brown onion and carrot
2. Add olive oil, onion and carrot to a pan, cook for 2 mins until sauteed
3. Add the mince to the pan and top with the oregano and thyme
4. Once the beef has browned add the passata and beef stock. Stir for 2 minutes
5. Split the lasagna sheets over the mince and cook covered for 6 minutes
6. Meanwhile, heat the grill to 180 degrees celsius
7. Remove the lid and add ricotta and shredded cheese
8. Place under the grill for 2-3 mins untill the cheese is bubbly and brown
9. Serve with basil and chilli flakes

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