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Must Try Wing Sauces Recipe (with Video)

Grain-free, Shellfish-free, Soy

Discover our Must Try Wing Sauces Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


Classic Buffalo
- 0.5 c Butter
- 0.5 c Hot sauce, Frank’s, Texas Pete, Louisiana, etc.
- 1 tbsp Worcestershire sauce
- 1 tbsp Lemon juice, fresh
Parmesan Garlic
- 0.5 c Mayonnaise
- 1 tsp Sugar
- 3 tbsp Parmesan cheese, grated
- 1 tbsp Apple cider vinegar
- 1 tbsp Lemon juice
- 0.5 tsp Kosher salt
- 0.5 tsp Black pepper
- 1 tsp Red pepper flakes
- 2 clove Garlic, minced or grated
Sweet and Spicy
- 0.75 c White vinegar
- 0.333 c Soy sauce
- 0.25 c water
- 0.75 c Granulated sugar
- 1 tbsp black vinegar
- 1 tbsp Corn starch
- 4 clove Garlic, grated
- 1 Ginger, 1 inch knob, fresh, grated
- 1 tbsp Red pepper flakes
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Buffalo Sauce
1. Place all of the ingredients into a sauce pan and bring to a simmer for 1-2 minutes.
2. Whisk to combine.
3. Getting everything hot like this will cause your sauce to split (the fat from the butter will separate from the sauce), BUT DON’T WORRY, continue to whisk the sauce together every once in a while as it cools and it will be nice and smooth.
Parmesan Garlic
1. Combine ingredients in a bowl and mix.
2. Place in a sealable container and refrigerate for at least 1 hour.
Sweet and Spicy
1. Combine vinegar, soy sauce, 1/4 C water, sugar, and black vinegar in a sauce pan and bring to a simmer.
2. Combine cornstarch and Tbsp water in a separate bowl and pour into the simmering ingredients.
3. Stir and bring to a boil for 2-3 minutes.
4. Remove from heat and add aromatics (garlic, ginger, and red pepper flakes).
5. Let them steep for at least 30 minutes before use.

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