MJ's Dumpling from Spiderman Recipe (with Video)

For Dipping Sauce
1. Combine all ingredients together in a bowl and whisk to combine and set aside.
For Dumplings
1. In a large bowl combine ground pork with minced garlic cloves, egg, Chinese chives, soy sauce, sesame oil, and freshly minced ginger. Mix thoroughly to combine.
2. Lightly dust your work surface with flour. Fill a small bowl with water and set aside. This will help seal the dumplings.
3. Dip your finger in the water and gently wet the edge of the dumpling wrapper. Once the whole outside edge is wet, add about 1 tsp of your pork mixture to the center of the dumpling. Fold the wrapper in half, pinch where sides meet, wet the outside of the wrapper, and make 3 pleats on each side of the dumpling to seal it shut.
4. Heat up some vegetable oil in a nonstick pan over a medium high heat and cook on the bottom side until dumplings are lovely and browned.
5. Add ½ a cup of water to the hot pan, lower the heat to medium low, cover and let steam and cook for about 5 minutes.
6. Remove from heat, let cool and serve with dumpling dipping sauce.