Instant Tonkotsu Ramen Recipe (with Video)

1. In a medium bowl, combine half your water and half of the seasoning packets from each of the ramen packages.
2. Sprinkle the gelatin over the surface of the seasoned water. Then add black vinegar and fish sauce and whisk to combine. Set the mixture aside to allow the gelatin to bloom for 6-10 minutes.
3. In a high-walled skillet, combine the remaining water, the milk, and the remainder of the pork seasoning packet. Optionally, add another whole pork ramen seasoning packet for additional porky flavor. Bring the mixture to a simmer, then add the ramen noodle blocks from both ramen packages.
4. Cook the noodles until al dente, about 3-4 minutes.
5. In your serving bowl of choice, add about 1 cup of the reserved gelatin mixture, the cooked noodles, 1 - 1 ½ cups of the cooking liquid/broth, scallions, meat of choice, bok choy leaves, nori strips, soft boiled egg halved, and chili crisp.
6. Optionally, finish the ramen with a drizzle of rendered bacon fat.