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Mango Salsa + Sheet Pan Salmon Recipe (with Video)

Peanut-free, Dairy-free, Mushroom-free
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Discover our Mango Salsa + Sheet Pan Salmon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 20min


Mango Salsa
- 1 bag Cascadian Farm Frozen Mango
- 2 salmon filets
- 2 jalapeños
- 1 handful Cilantro, chopped
- 1 tsp Honey
- 1 Lime, juiced
- 0.5 Red onion, diced
Salmon Seasoning
- 2 tsp Olive oil
- 1 tsp Paprika
- 1 tsp Garlic powder
- Salt
- Pepper
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1. Preheat oven to 425F.
2. Mix mango, jalapeños, cilantro, honey, lime, and red onion together and set aside.
3. Line a baking sheet and add the salmon fillets then brush with olive oil.
4. Mix your paprika, garlic powder, salt, & pepper seasoning and season the salmon on top and the sides.
5. Bake at 425F for 15-18 minutes.
6. Remove the salmon, top with the mango jalapeño salsa, and enjoy!

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