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Mai-Kai Shanghai Chicken Recipe (with Video)

AirFryer, Easy, Tree nut free
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Discover our Mai-Kai Shanghai Chicken Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 12min


- 3 Chicken breasts, mine were sliced in half already
- 0.25 c Soy sauce
- 1 tbsp Brown sugar
- 1 tbsp Garlic, minced
- 0.5 tsp Sesame oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 lb bacon strips
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Prepare the marinade
1. Combine soy sauce, brown sugar, garlic, sesame oil, & green onion in a bowl.
2. Add chicken and marinate overnight or for at least an hour.
3. Next day, drain chicken.
Wrap the chicken
1. Take each piece of chicken and wrap in bacon.
Cooking instructions for the air fryer
1. Air fry at 400F for 6 mins.
2. Flip and cook for another 6 min.
Cooking instructions for the stovetop
1. Fry in oil that is 1 inch deep at 350F for 3-4 min.
Cooking instructions for the oven
1. Bake at 350F for 15-20 min.
2. Then broil for 2-3 min to crisp bacon.

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