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Lugaw Recipe (with Video)

Filipino, Easy
jillcooksthings
By
jillcooksthings

Discover our Lugaw Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Prep 15min | Cook 1h30min

Ingredients

Main Ingredients
- chicken breasts or thighs
- 1 c sticky rice
- 1 c jasmine rice
- 2 c Chicken stock
- 2 c water, from boiling the chicken
- 1 Onion
- 1 garlic bulb
- 2 pieces of ginger
- water
- Salt
- Pepper
- Fish sauce
- water
Garnish
- Lime
- fried garlic
- air fried tofu
- Scallions
- boiled egg
- Fly By Jing Sichuan Chili Crisp
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Directions

1. Boil the chicken for about 15 minutes until slightly cooked.
2. Pat dry and dice the chicken into cubes.
3. Sauté the onion, garlic, and ginger in a pot.
4. Add in the chicken and rice (Make sure to wash the rice).
5. Season with salt, pepper, and fish sauce.
6. Add the 4 cups of liquid. Make sure you keep stirring for 45 minutes - 1 hour and adding more water. This allows the rice to fully cook and not to clump up.
7. Garnish with fried garlic, scallions, egg, tofu, lime, and chili oil.
8. Enjoy!

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