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Lemongrass Chicken Recipe (with Video)

Vietnamese, Eggs, Gluten-free

Discover our Lemongrass Chicken Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 20min


- 4 Chicken thighs, cut into 1-2 inch pieces
- 3 Lemongrass, chopped finely
- 2 Serrano peppers, or jalapenos
- 4 Garlic cloves, sliced thin
- 0.5 c Fish sauce
- 0.333 c Sugar
- 0.25 c Soy sauce
- 8 Basil leaves, thai basil if you can find it
- 2 fried eggs
- 2 c jasmine rice
- 0.5 Onion, or shallot sliced thin
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1. Combine, fish sauce, chilies, lemongrass, soy sauce, garlic, and sugar in a bowl and add the chicken. Let marinade for 30 minutes
2. Prepare rice according to package instructions or in a rice cooker
3. Sautee the chicken until browned a bit then add the rest of the marinade in and cook on medium until the marinade has reduced to a nice glaze.
4. Fry 2 eggs
5. Serve with the rice and optionally some cucumbers marinated in rice vinegar, mirin and chili flakes. ENJOY

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