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Leek & Potato Soup! Recipe (with Video)

Soy-free, Shellfish-free, Wheat-free

Discover our Leek & Potato Soup! Recipe, a International recipe perfect as a soup recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


Soup Ingredients
- 2 large leeks
- 2 tbsp Butter
- 4 clove Garlic
- 4 c chicken or beef stock
- 2 large russet potatoes
- 1 Bay leaf
- 0.5 tsp fresh nutmeg
- 1 tsp Chili flakes, or to taste
- 0.5 c Heavy cream
- sea salt, to taste
- Chives, for garnish
Grilled Cheese Sandwich Ingredients
- 4 slices of bread
- 2 tbsp Butter
- 4 oz pecorino romano
- 1 tsp Chives
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1. Take a large pot and add butter.
2. Once it melts, add garlic.
3. Once it slightly changes color, add in the thoroughly washed leeks.
4. Let it wilt down a bit before adding in the stock, bay leaf, and the broth.
5. Cook until potatoes are completely knife tender.
6. Purée it to a creamy consistency before adding in the cream.
7. Sprinkle some chili flakes for that kick and chives.
8. Enjoy it with a delicious grilled cheese sandwich.

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