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Layered Overnight Oats With Chocolate Shell Recipe (with Video)

Dairy, Egg-free, Shellfish-free

Discover our Layered Overnight Oats With Chocolate Shell Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 2h


- 0.5 cup Old-Fashioned Rolled Oats
- 2 tbsp Chia seeds
- 0.5 cup Milk
- 0.25 cup Yogurt
- 2 tsp Cocoa powder
- 0.333 cup granola
- 3 tbsp Chocolate chips
- 0.25 tsp Oil
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Prepare Yogurt Mixture
1. In a small bowl, mix yogurt and cocoa powder until well combined.
Layer Ingredients a Half-Pint Mason Jar:
1. Start with approximately 1/4 cup oats.
2. Add 1 tablespoon chia seeds.
3. Pour in 3-4 tablespoons of milk, just enough to cover oats and chia seeds.
4. Add about 3 tablespoons of the yogurt-cocoa mixture.
5. Sprinkle a layer of granola or chopped nuts.
Repeat Layering
1. Repeat the layering process in the same mason jar.
Prepare Chocolate Topping
1. Melt 3 tablespoons of chocolate chips with 1/4 teaspoon of oil. Mix well.
Add Chocolate Topping
1. Evenly spread a layer of melted chocolate on top of the granola layer.
1. Cover the jar and refrigerate the oats for at least 2 hours, or overnight. Enjoy!

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