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Kimchi Grilled Cheese Recipe (with Video)

Easy, Gluten, Asian
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Discover our Kimchi Grilled Cheese Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2min | Cook 12min


- 2 tbsp butter
- 2 slices of hearty white bread
- 2 slices of American, cheddar, or Jack cheese
- 0.5 c kimchi
- kosher salt
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Toasting the Bread
1. In a large non-stick skillet, melt one-third of butter over medium heat until foaming subsides.
2. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
3. Transfer to a work surface toasted side up.
Assembling the Sandwich
1. Place one cheese slice on top of one slice of bread.
2. Top with kimchi and second cheese slice.
3. Close sandwich, with both toasted sides facing inwards.
Cooking the Sandwich
1. Melt one more piece of butter in the skillet and reduce heat to medium low.
2. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes.
3. Remove sandwich using a flexible metal spatula and ad the remaining butter.
4. Return sandwich to skillet toasted-side up and season with salt.
5. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes.

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