Get the flavrs app for thousands more FREE recipes and cooking videos
Get
flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App StoreRecipes QR code

Homemade Lemon Pepper Seasoning Recipe (with Video)

Easy, Fruits, American
boydbrown3
By
boydbrown3

Discover our Homemade Lemon Pepper Seasoning Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
10

Prep 10min | Cook 2h10min

Ingredients

Ingredients
- 8 large lemons
- 3 Tbsp Black peppercorns
- 1 Tsp Dried thyme
- 1 Tbsp Dehydrated Garlic Flakes
- 1 Tsp Dried Minced Onion
- 1 Tsp Kosher salt
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Preparing the Lemons
1. After you thoroughly clean your lemons, peel them clean.
2. Make sure you’re not peeling off a lot of the white and spongy part called the PITH. It’s bitter and we don’t want that.
Dehydrating the Lemon Peels
1. Using a baking sheet lined with parchment paper, spread the lemon peels out evenly and set your oven to 175 degrees for about an hour and a half until they are mostly crispy and have a tan color (not burnt).
Creating the Lemon Pepper Seasoning
1. Using a small food processor or a coffee grinder, add the lemon peels, peppercorns, salt, thyme, dehydrated garlic & onion and pulse until your desired consistency. I like mine to have a little flaky and rustic look.
2. Store in a sealed jar and it should be fresh for up to 3-4 months.
Pro Tip
1. Make sure the blender/food processor or coffee grinder can grind up peppercorns. The blade on some is too high and will not blend the peppercorns properly.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron