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Homemade Deviled Ham Recipe (with Video)

Appetizer, Eggs, Fish-free

Discover our Homemade Deviled Ham Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


- 1.5 cups cooked ham
- 4 tbsp Mayonnaise
- 2 tsp Yellow Mustard
- 5 drops Hot sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp celery salt
- 0.5 tsp coarse black pepper
- 0.5 tsp Paprika
- 0.25 tsp Turmeric
- 0.333 c Onion, finely chopped
- 0.333 c Celery, finely chopped
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Preparing the ham mixture
1. Place ham, mayo, mustard, hot sauce, garlic powder, onion powder, celery salt, black pepper, paprika and turmeric in a food processor.
2. Pulse until finely chopped and evenly combined until desired consistency is reached.
3. Transfer to a bowl and stir in the onion and celery.
4. Give it a good stir, taste and adjust seasoning accordingly.
5. Transfer to an airtight container and chill for at least 1 hour before serving.
6. Serve with crackers, veggies or in a sandwich.
7. Enjoy!

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