Hennessy Jerk Mumbo Wings Recipe (with Video)

Marinating the Chicken
1. Season the chicken and let it marinate for at least 30 minutes.
Preparing the Dry Batter
1. Mix all of your dry batter ingredients and put aside.
Preparing the Oil for Frying
1. In a large shallow pot or a deep fryer, add oil to fill about 2/3 of the way.
Preparing the Wet Batter
1. In a separate bowl, add the wet batter ingredients.
2. Add club soda and stir until a loose batter forms.
Battering and Frying the Wings
1. Dip your wings in the dry batter, then the wet batter, and then the dry batter again.
2. Once your oil reaches 325 degrees, add wings to the oil to fry.
3. Cook them all in batches.
4. Once the batches are finished, crank the heat up to 350 degrees.
5. Add the wings back and cook until golden brown or the wings reach an internal temperature of 165 degrees.
Preparing the Sauce
1. While that rests, prepare your sauce.
2. In a saucepan, add the butter.
3. Once the butter melts, add your brown sugar.
4. Add in soy sauce to mix, then add your Hennessy.
5. Once added, mix in your jerk marinade and bbq sauce.
6. Add mambo sauce.
7. Stir until well combined.
8. Let it simmer for five minutes and turn the heat off, adding honey after the heat is off.
Final Steps
1. Use a brush to coat your wings to keep it crispy.
2. Serve and enjoy!