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Gluten-Free Nutella Mug Cake Recipe (with Video)

Not vegan, Grain-free, Dessert
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By
paleoglutenfreeguy

Discover our Gluten-Free Nutella Mug Cake Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Prep 5min | Cook 2min

Ingredients

- 0.25 cup chocolate hazelnut spread
- 1 Large egg
- 0.25 tsp Vanilla extract
- pinch fine sea salt
Flour options
- 2 Tbs Superfine blanched almond flour, (not almond meal) OR
- 2 tsp cassava flour
- 2.75 tsp Coconut flour
Topping ideas (optional)
- Vanilla ice cream
- whipped cream
- chocolate hazelnut sauce
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Directions

1. In a mug, use a fork to whisk together the chocolate hazelnut spread, egg, vanilla and salt. (This takes me a good minute or so to really get everything blended.)
2. Add the almond flour, cassava flour or coconut flour and whisk that in as well.
3. Microwave for 1-2 minutes, depending on your microwave. (Start with 1 minute and add 30 seconds at a time until it looks set.)
4. Let it cool for at least 3 minutes - the cake will be hot! Top with vanilla ice cream, whipped cream and/or more chocolate hazelnut spread, if desired.
5. Bonus tip! If you want an extra-decadent version, whisk all the ingredients in a separate bowl, not the mug. Add one tablespoon of the chocolate hazelnut spread to the mug, then pour over the blended cake batter and proceed as above.

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