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Healthy Twix Bar (Paleo, Vegan) Recipe (with Video)

Tree nuts, Shellfish-free, Soy-free

Discover our Healthy Twix Bar (Paleo, Vegan) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 1h20min | Cook 10min


Shortbread Layer
- 1.667 c Almond flour
- 0.5 c Coconut flour
- 0.5 c Coconut oil, melted
- 0.333 c Pure maple syrup
- 1 tsp Vanilla extract
Caramel Layer
- 0.667 c creamy nut butter
- 0.25 c Coconut oil, melted
- 0.25 c Pure maple syrup
- 0.5 tsp Vanilla extract
Chocolate Layer
- 1 tbsp Coconut oil
- 0.75 c dark chocolate chips
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1. First, preheat oven to 350 degrees Fahrenheit.
2. Line an 8 inch by 8 inch pan with parchment paper.
Shortbread Layer
1. Make shortbread layer first.
2. Combine all ingredients in a mixing bowl.
3. Stir to combine.
4. Spread into one even layer in lined pan.
5. Bake shortbread layer for 10 to 12 minutes or until middle is set and edges are slightly golden.
Caramel Layer
1. Meanwhile, make the caramel.
2. Add caramel ingredients to a skillet over medium heat.
3. Bring to a light boil then simmer on low heat for 8 minutes, until thick and creamy.
4. Stir constantly to prevent burning.
5. Once shortbread layer has cooled for 10 minutes, pour caramel on top.
6. Place pan in freezer for at least 30 minutes or until hardened.
Chocolate Layer
1. Then, melt chocolate chips and coconut oil in microwavable bowl in 30 second increments, until melted.
2. Or, melt in a skillet over low heat.
3. Pour over caramel layer.
4. Place pan back in freezer for at least 30 minutes or until completely firm.
1. Finally, remove pan from freezer.
2. Cut into bars and serve!

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