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Halloween Bark Recipe (with Video)

Dessert, Intermediate, Fall holidays
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By
thebalancedfoodsblog

Discover our Halloween Bark Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
10

Prep 5min | Cook 30min

Ingredients

- 12 oz Chocolate chips
- 12 oz White Chocolate Chips
- 1 caramel pretzels
- 1 M&Ms
- 2 Marshmallows, melted
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Directions

1. Melt chocolate chips by using a double broiler.
2. Layer melted chocolate on parchmnet paper.
3. Melt White Chocolate chips.
4. Place "blobs" of White chocolate onto the milk chocolate.
5. Using a toothpick, create a ghostly shape.
6. Top with eyes and Halloweed M&Ms.
7. Allow to set in the fridge while you melt marshamallows.
8. In a pot, add butter and marshamallows until the marshmallows are melted.
9. Carefully take some of the melted marshallows and with two fingers, spread over chocolate to create a spider web effect.

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