Halloween Bark Recipe (with Video)

1. Melt chocolate chips by using a double broiler.
2. Layer melted chocolate on parchmnet paper.
3. Melt White Chocolate chips.
4. Place "blobs" of White chocolate onto the milk chocolate.
5. Using a toothpick, create a ghostly shape.
6. Top with eyes and Halloweed M&Ms.
7. Allow to set in the fridge while you melt marshamallows.
8. In a pot, add butter and marshamallows until the marshmallows are melted.
9. Carefully take some of the melted marshallows and with two fingers, spread over chocolate to create a spider web effect.