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Grilled Peach, Prosciutto and Burrata Tacos Recipe (with Video)

Gluten, Sesame-free, Tree nut free

Discover our Grilled Peach, Prosciutto and Burrata Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 4 tortillas
- 1 peach
- 150 g buratta
- 100 g Prosciutto
- pinch Salt
- balsamic glaze
- 5 Basil leaves
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1. Warm the tortillas in a pan on a medium heat on each side until lightly brown.
2. Finely slice the peach and grill in a pan on high heat until golden brown on each side.
3. Break apart the burrata into four pieces.
4. Top each tortilla with the grilled peach, burrata, prosciutto, salt, balsamic glaze, and basil.
5. Eat immediately.

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