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Green goddess chickpeas Recipe (with Video)

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Discover our Green goddess chickpeas Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 20min


Main Ingredients
- 4 Leeks, small, finely chopped
- 3 clove Garlic, minced
- 1 Zucchini, halved and thinly sliced
- 1 can Chickpeas
- Salt, to taste
- Black pepper, to taste
- 0.5 tsp Cumin
- 0.5 tsp Paprika
Green Goddess Sauce
- 1 c Coconut milk, preferably full fat, low fat also works but will be less creamy
- 0.5 c Basil
- 0.5 c Parsley, or cilantro
- 1 handful Spinach
- 1 Lemon, juiced
- 1 tsp Maple syrup
- 2 tsp Soy sauce
Optional Other Ingredients
- toasted sourdough
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Prepare the vegetables
1. Heat oil in a skillet over medium heat.
2. Add leeks and garlic.
3. Cook for 5 minutes.
4. Add zucchini and spices to the skillet and cook for 5 more minutes.
Prepare the sauce
1. While your zucchini is cooking add all of your sauce ingredients to a blender and blend until smooth.
Combine and cook
1. Pour sauce over skillet and add chickpeas.
2. Stir to combine and simmer for ~10 minutes.
1. Divide out and serve with crusty toasted sourdough or bread of choice.
2. Enjoy.

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