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Greek Yogurt Brownies Recipe (with Video)

Gluten-free, Easy, Shellfish-free

Discover our Greek Yogurt Brownies Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 0.5 c Dark chocolate, melted
- 0.667 c Coconut sugar, or white sugar or monk fruit sweetener
- 1 c vanilla Greek yogurt
- 0.75 c dairy free milk
- 0.667 c Cocoa powder
- 0.75 c Flour, all purpose or gluten free
- 0.5 tsp Baking soda
- 0.75 c dark chocolate chips
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1. First, preheat oven to 350 degrees Fahrenheit.
2. Line an 8 inch by 8 inch pan with parchment paper.
Making the Batter
1. In a mixing bowl, add melted chocolate, Greek yogurt and coconut sugar.
2. Stir to combine.
3. Then, pour in milk.
4. Stir until a runny batter forms.
5. Add in flour, cocoa powder and baking soda.
6. Stir to combine.
7. Fold in chocolate chips.
8. Batter will be very thick like cheesecake filling.
9. Transfer batter to the lined pan.
10. Spread into one even layer.
1. Bake for 20 to 22 minutes or until just barely set in the middle.
2. These brownies will firm up slightly as they cool.
3. Finally, remove from oven.
4. Allow brownies to fully cool before slicing.

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