Greek Yogurt Brownies Recipe (with Video)

Preparation
1. First, preheat oven to 350 degrees Fahrenheit.
2. Line an 8 inch by 8 inch pan with parchment paper.
Making the Batter
1. In a mixing bowl, add melted chocolate, Greek yogurt and coconut sugar.
2. Stir to combine.
3. Then, pour in milk.
4. Stir until a runny batter forms.
5. Add in flour, cocoa powder and baking soda.
6. Stir to combine.
7. Fold in chocolate chips.
8. Batter will be very thick like cheesecake filling.
9. Transfer batter to the lined pan.
10. Spread into one even layer.
Baking
1. Bake for 20 to 22 minutes or until just barely set in the middle.
2. These brownies will firm up slightly as they cool.
3. Finally, remove from oven.
4. Allow brownies to fully cool before slicing.