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Grandma's Fried Tilapia with Sweet Dark Soy Sauce Recipe (with Video)

Rice, Seafood, Asian
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By
angcooks

Discover our Grandma's Fried Tilapia with Sweet Dark Soy Sauce Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 15min | Cook 15min

Ingredients

Tilapia Fillets
- 3 tilapia fillets
- salt and pepper, to season
- 2 tbsp Tapioca starch
- 4 tbsp Cooking oil
- 3 tbsp dark medium sweet soy sauce
- 2 Green onions, sliced thin
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Directions

Seasoning the Tilapia Fillets
1. Season your tilapia fillets lightly with salt and pepper on both sides.
2. Coat your tilapia fillets with tapioca starch - make sure all sides are coated with the starch.
Preparing the Pan
1. In a large non-stick pan, add cooking oil to the pan over medium-high heat.
2. Use the chopstick trick to know when the oil is hot.
3. Gently add the tilapia fillets to fry.
4. Cook each side for 3 minutes or until golden.
Final Steps
1. Turn off the heat.
2. Add your dark sweet soy sauce and green onion.
3. Flip each fillet so each piece is coated with the sauce and green onions.
4. Plate and serve with a side of fresh rice.
5. Enjoy!

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