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Ginger Mint Lemonade Recipe (with Video)

Easy
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By
babish

Discover our Ginger Mint Lemonade Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Recipe Time: 15min

Ingredients

Mint Lemonade
- 1.5 cups Sugar
- 1 cup water
- 1 cup Mint leaves, torn
- 1 (2-inch) knob ginger
- 1.5 cups Lemon juice
- 6 cups water
Garnish
- 2 mint sprigs
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Directions

Prepare the syrup
1. Combine the sugar and water in a medium saucepan.
2. Bring the mixture to a boil, stirring just until the sugar is just dissolved.
3. Once the syrup is boiling, stop stirring, turn off the heat, and add the ginger and mint leaves.
4. Allow the syrup to steep at room temperature.
5. Once the syrup has cooled to room temperature, strain, and reserve the syrup.
Prepare the lemonade
1. In a large pitcher or food-safe container, combine 1 cup of lemon juice and the water.
2. Stir to combine and adjust the flavoring with the simple syrup and remaining lemon juice.
3. Remember that the lemonade will taste less sweet once chilled, so don’t be afraid to add more simple syrup than you think necessary.
4. Reserve the lemonade in the refrigerator.
5. Garnish with mint sprigs when ready to serve.

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