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Fudgy Pink Brownie Recipe (with Video)

Added sugar, Dessert, Mushroom-free

Discover our Fudgy Pink Brownie!!💗 Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 45min


- 2 Large eggs
- 1 large egg yolk
- 1 c Sugar
- 0.5 tsp rose water
- food color
- 140 g Unsalted butter
- 170 g white chocolate
- 0.5 tsp Salt
- 220 g All purpose flour
- 0.25 tsp Baking powder
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Preparing the batter
1. In a bowl, add eggs, yolk, and sugar. Mix until pale and fluffy.
2. In a small bowl, add butter and white chocolate. Melt in the microwave or double boiler.
3. Add the melted mixture to the egg. Mix until combined.
4. Add rose water and food color. Mix until combined.
5. In a separate bowl, mix the dry ingredients (flour, salt, and baking powder).
6. Add the dry mix into the wet mixture.
7. Mix until combined and no lumps are seen. Do not overmix.
Baking and serving
1. Bake at 165°C for 45 minutes or until a toothpick inserted in the center comes out with moist crumbs or clean.
2. Let it cool a bit and refrigerate for 30-60 minutes.
3. Cut, dust icing sugar (optional), and enjoy!

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