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Fudgy Brownies Recipe (with Video)

Fish-free, Added sugar, Dairy
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Discover our Fudgy Brownies Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 1h30min


- 1.75 cup All purpose flour
- 0.5 cup boiling water, plus 2 tbsp
- 4 Tbs Butter
- 0.33333333333333331 cup Cocoa powder
- 4 Large eggs, two whole eggs and two egg yolks
- 2.5 cup Sugar, granulated
- 1.5 tsp Vanilla extract
- 0.5 cup Vegetable oil, plus 2 tbsp
- 1.5 tsp espresso powder
- 2 oz unsweetened chocolate
- 6 oz bittersweet chocolate
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1. Prepare your baking dish by lining with aluminum foil or parchment paper and greasing with cooking spray.
2. In a large bowl, combine cocoa powder, espresso powder, chopped unsweetened chocolate, and boiling water. Stir to combine and get everything melted.
3. While still warm, add butter and stir until melted. Add vegetable oil and stir again.
4. Once the mixture has cooled, add the eggs and egg yolks and stir to combine.
5. Add vanilla extract and whisk, then add granulated sugar and stir to combine.
6. Next, add flour. Mix it thoroughly and then add the chopped bittersweet chocolate. Stir to combine one last time.
7. Pour batter into prepared pan. Bake at 350°F for 30-35 minutes, until a tester comes out clean-ish.
8. Let brownies cool for one hour in the pan.
9. Remove them from pan using parchment or foil. Serve and enjoy!

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