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Chaco Tacos Recipe (with Video)

Dairy, Tree nut free, Fish-free

Discover our Chaco Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 1h | Cook 15min


- 0.25 c Egg whites
- 7 tbsp Granulated sugar
- 0.5 tsp Vanilla extract
- 0.125 tsp sea salt
- 0.667 c Ap flour
- 2 tbsp Unsalted butter, melted
- Chocolate chips
- fudge swirl ice cream
- waffle iron
- Ziploc bag
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For waffles
1. Beat together egg whites, sugar, and vanilla.
2. Add in salt and half of the flour.
3. Mix in melted butter and then the remaining flour.
4. Mix until smooth.
5. Spray your waffle iron with nonstick spray.
6. Once heated, add 2 spoonfuls of batter to the iron.
7. Remove waffle once it is golden brown.
8. While the waffle is still warm, use a cylinder to shape it into a taco shape.
For tacos
1. Fudge swirl ice cream should be slightly softened, and placed into a Ziploc.
2. Melt the crunch candy and chocolate chips.
3. Pipe the ice cream into the taco shell.
4. Drizzle the melted chocolate over the taco.
5. Freeze taco for approximately 35-60 minutes.
6. Enjoy!

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