Flaky Apple Hand Pies with Brown Sugar Glaze Recipe (with Video)

Preparation
1. Preheat oven to 400F. Line a large baking pan with parchment paper.
2. In a saucepan over medium high heat, combine the diced apples, flour, 3 tablespoons milk of choice, 1 teaspoon vanilla, 1 teaspoon ground cinnamon, nutmeg, and a pinch of salt. Mix well.
3. Cover the saucepan with a lid to cook on medium heat for 8-10 minutes, stirring occasionally, until apples are juicy and tender. Remove from heat to cool.
4. Divide each thawed puff pastry sheet into 9 equal-sized rectangles, so you have a total of 18 rectangles.
5. Place half of the rectangles on the prepared pan.
6. Scoop 2-3 tablespoons of the apple filling into the center. Use the remaining rectangles to sandwich in the fillings. Seal together along the edges with a fork.
7. Brush with more oat milk or an egg wash.
8. Bake for 10-15 minutes, turning the pan halfway through baking, until flaky and golden brown.
Preparing the brown sugar glaze
1. To make the brown sugar glaze, combine the powdered sugar, brown sugar, remaining 1 teaspoon ground cinnamon, 1/2 teaspoon vanilla, and 1 tablespoon milk of choice. Stir together until thick and smooth, adding more oat milk as needed.
2. Spoon the brown sugar glaze on top of the apple hand pies to enjoy!