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Fennel Yogurt Salmon Recipe (with Video)

Dairy, Mushroom-free, Egg-free

Discover our Fennel Yogurt Salmon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min


- 4 Tbs Fennel, washed, disinfected and finely chopped
- 2 Tbs Shallot, finely chopped
- 3 Tbs Dill, washed, disinfected and chopped
- 1 Lemon, juice
- 2 Tbs Olive oil
- 1 tsp dried chili flakes
- 0.5 cup Yogurt
- pinch salt and fresh black pepper
- 4 Salmon loins, with skin, 140g each
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1. In a bowl, mix dill, shallots, fennel, lemon juice, olive oil, chili flakes, yogurt, salt and pepper. Coat the salmon with this “rub” and grill them over a hot grill for 3 minutes on each side until you get grill marks and the fish is cooked all the way through.
2. Serve immediately and enjoy.

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