Get the flavrs app for thousands more FREE recipes and cooking videos
Get
flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App StoreRecipes QR code

EGG AND POTATO SKILLET RECIPE (GLUTEN FREE) Recipe (with Video)

Seafood, Gluten-free, Brunch
kaylacappiello
By
kaylacappiello

Discover our EGG AND POTATO SKILLET RECIPE (GLUTEN FREE) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 10min | Cook 28min

Ingredients

Recipe
- 1.5 c Potatoes, cubed
- 2 Eggs
- 1 c Arugula
- 0.5 Avocado, sliced
- 3 tbsp canned sardines
- 2 tbsp Olive oil, drizzle
- salt and pepper, to taste
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Preparation
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a skillet, toss the cubed potatoes with a drizzle of olive oil. Season with salt and pepper to taste.
3. Bake the potatoes for 20-30 minutes, or until tender.
4. Remove the skillet from the oven and crack the eggs directly over the potatoes.
5. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.
6. Let the skillet cool slightly before topping it with arugula, sliced avocado, and sardines (if using).
7. Drizzle with additional olive oil, season with salt and pepper, and serve immediately.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron