Easy pumpkin bread (vegan) Recipe (with Video)

Preparation of the oven and pan
1. Preheat your oven to 350°F and grease a non-stick rectangular or square pan with oil.
Mixing the ingredients
1. In a mixing bowl, combine pumpkin puree with oil.
2. Mix in flour, sugar, sodium bicarbonate, baking powder, and spices.
3. Add milk as needed.
Baking the bread
1. Pour the batter into the prepared loaf pan and bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Preparing the frosting
1. While the bread is baking, you can prepare the frosting.
2. In a separate mixing bowl, combine plant-based cream cheese, coconut milk, and agave.
3. Mix until smooth and creamy.
Final steps
1. Once the bread is done, let it cool on a cooling rack for a few minutes before spreading the frosting on top.
2. Garnish with pecans and toasted pumpkin seeds.
3. Enjoy!