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Easy pumpkin bread (vegan) Recipe (with Video)

Wheat, Grain, Soy-free

Discover our Easy pumpkin bread (vegan) Recipe, a International recipe perfect as a bread recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 50min


- 2 cups unbleached flour
- 0.5 cup unrefined or coconut sugar
- 0.75 tsp sodium bicarbonate
- 1 tbsp Baking powder
- 0.333 cup Oil
- 1.5 cups Pumpkin Puree, this recipe uses homemade
- 0.25 cup oat milk, adjust as needed
- 1 tbsp pumpkin spice
- 5 oz plant-based cream cheese
- 0.25 cup Coconut milk
- 1 tbsp agave
- 0.25 cup pecans
- 0.25 cup toasted pumpkin seeds
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Preparation of the oven and pan
1. Preheat your oven to 350°F and grease a non-stick rectangular or square pan with oil.
Mixing the ingredients
1. In a mixing bowl, combine pumpkin puree with oil.
2. Mix in flour, sugar, sodium bicarbonate, baking powder, and spices.
3. Add milk as needed.
Baking the bread
1. Pour the batter into the prepared loaf pan and bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Preparing the frosting
1. While the bread is baking, you can prepare the frosting.
2. In a separate mixing bowl, combine plant-based cream cheese, coconut milk, and agave.
3. Mix until smooth and creamy.
Final steps
1. Once the bread is done, let it cool on a cooling rack for a few minutes before spreading the frosting on top.
2. Garnish with pecans and toasted pumpkin seeds.
3. Enjoy!

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