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Easy Kimchi Tuna Rice Bowl Recipe (with Video)

Fish, Eggs, Rice

Discover our Easy Kimchi Tuna Rice Bowl Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 5min


Rice Bowl
- 1 cup cooked rice
- 75 g tuna
- 7 Cherry tomatoes, cut in half
- 0.25 cup kimchi
- 0.5 Avocado, sliced
- 1 mini cucumber
- 0.25 cup roasted seaweed flakes
- 1 tsp Soy sauce
- 2 tbsp mayo
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Prepare the Ingredients
1. Start by preparing all the ingredients.
Assemble the Bowl
1. In a serving bowl, add a big scoop of rice as the base.
2. Arrange the toppings around the rice - canned tuna, cherry tomatoes, kimchi, sliced avocado, sliced cucumbers, and seaweed flakes.
Add the Sauce
1. Drizzle 1 teaspoon of soy sauce evenly over the ingredients of the rice bowl.
2. Then add 2 tablespoons of mayo on top.
Final Step
1. Mix well and enjoy!

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