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Crispy Spanish Eggplant Recipe (with Video)

Eggs, Dairy-free, Fish-free
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Discover our Crispy Spanish Eggplant Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 25min


- 1 Large eggplant, sliced in half-circle cuts
- 0.25 cup Wheat flour
- 1 Egg, beaten with a splash of water
- 0.5 cup Bread crumbs
- pinch salt flower and fresh black pepper
- 1 tsp Sweet paprika
- 0.25 cup sugar cane honey
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1. Dry the eggplant batons with paper towels and coat one by one with flour. Remove the excess, dip them in the egg and then in the bread crumbs mixed with spices. Place them in your Air fryer’s basket and cook for 8 to 10 minutes, or until golden brown and crunchy.
2. Drizzle with some sugar cane honey.
3. Share and enjoy

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