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Chocolate Oatmeal Cups Recipe (with Video)

Vegetarian, Mushroom-free, Easy
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Discover our Chocolate Oatmeal Cups Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


- 3 c old-fashioned oats, blended
- 0.5 c Peanut butter
- 3 tbsp flaxseed
- 0.25 c water
- 0.333 c Honey
- 1 tsp Vanilla extract
- 20 dates
- 0.5 c water, boiling
- 3 tbsp Peanut butter
- 1 c Dark chocolate, melting
- 2 tbsp Coconut oil
- sea salt
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1. Mix all the oats, flaxseed, honey, vanilla extract, 1/4 cup water, and 1/2 cup peanut butter
2. Scoop the mixture into cupcake tins, making 24 cups. Pat down the mixture well.
3. Soften 20 dates in 1/2 cup boiling water for 5 minutes. Blend with 3 tablespoons peanut butter.
4. Spoon date mixture onto the oat cups.
5. Melt 1 cup dark chocolate with 2 tablespoons coconut oil.
6. Spoon melted chocolate on top with sea salt.
7. Refrigerate for 30 minutes before enjoying. Store in an airtight container for a grab-and-go snack.

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