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Chinese Green Beans with Pork Recipe (with Video)

Fish-free, Chinese, Dairy-free

Discover our Chinese Green Beans with Pork Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


- 1 lb Green beans, washed and trimmed
- 1 lb Ground pork
- 3 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 0.5 tbsp Sugar
- 2 tbsp Shaoxing wine
- 0.25 tsp MSG
- 0.5 c Dried red chilis, deseed if you want less spice
- 1 tbsp Garlic, minced
- 1 tbsp Ginger, minced
- Salt, to taste
- 4 tbsp Neutral oil, I prefer avocado oil
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Preparing the Green Beans and Sauce
1. Wash and cut your green beans to equal 2" pieces.
2. Mix together light soy, dark soy, sugar, and msg in a small bowl and set aside.
3. Heat 1 tbsp of neutral oil to a pan, add your green beans and season with salt.
4. Sauté your green beans over medium high heat for 4-5 minutes or until nicely blistered.
5. Remove and set aside.
Cooking the Pork and Finalizing the Dish
1. In the same pan, heat 3 tbsp of neutral oil over medium high heat and fry your garlic, ginger, and chilis for 30 seconds or until fragrant.
2. Move them aside in the pan and fry your pork until browned and slightly crisp.
3. Deglaze with 2 tbsp Shaoxing wine, then add back your green beans and premixed sauce and continue cooking for 2-3 minutes until the sauce as absorbed into the pork and green beans.
4. Serve with rice and enjoy!

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