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BLTA Pasta Salad Recipe (with Video)

Mushrooms, Shellfish, Pasta

Discover our BLTA Pasta Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 19min


- 6 oz Bacon
- 1 lb short cut pasta
- 2 pints Cherry tomatoes, halved
- 1 4-ounce package Revol Greens® Organic Sweet Butter Blend
- 2 tbsp ranch seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 medium ripe avocado
- 1 clove Garlic, minced
- 0.5 Lemon, juiced
- 0.333 c Greek yogurt
- 0.25 c Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 c water
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For the bacon
1. Lay the bacon in a single layer on a baking sheet and bake in a preheated 400°F oven until crispy.
2. Once done, transfer to a plate lined with paper towels and allow to cool before chopping.
For the pasta
1. Cook the pasta in boiling salted water according to package directions.
2. Drain and allow to cool.
3. Transfer the pasta to a very large mixing bowl.
4. Add in the Revol Greens® sweet butter blend along with the cherry tomatoes, chopped bacon, ranch seasoning, salt, pepper, and avocado dressing.
5. Toss until evenly combined and then serve.
6. Enjoy!

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