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Chickpea Bars (Trending) ((Gluten Free Dairy Free)) Recipe (with Video)

Dairy-free, Eggs, Dessert

Discover our Chickpea Bars (Trending) ((Gluten Free Dairy Free)) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 45min


- 2 large Large eggs
- 0.333 c Maple syrup
- 3 tbsp Coconut oil
- 1 tsp Vanilla extract, pure
- 0.5 tsp Salt, pink Himalayan
- 0.5 c oats, gluten free
- 0.5 c Almond flour
- 1 can Chickpeas, drained and rinsed
- 0.75 c Coconut milk, full-fat
- 0.75 c dark chocolate chips
- 1 tbsp Sprinkles, optional
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1. Preheat the oven to 350°F.
2. Line a square 8" by 8" pan with parchment paper.
3. In a blender, add all ingredients and pulse until smooth.
4. Pour the batter into the pan and top with sprinkles and chocolate chips.
1. Bake for 45 minutes, until the cake is golden brown and fluffy.

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